Entrée

$12 | Added cheese $14

Golden, crisp artisan bread brushed with house-made garlic butter and parsley – simple and warm.

$18

Crispy fried corn ribs tossed in herbs and parmesan, served with lemon and spicy house aioli.

$25

A handcrafted blend of fresh Tasmanian seafood harvest and cheese, gently cooked with rich fish stock and creamy arborio.

$26

Crisp, golden-fried chicken nibbles, delicately coated and served atop a rocket bed, accompanied by a sriracha mayo.

$24

House made spring rolls filled with Ceylon spices & vegetables, wrapped and fried to a golden crisp. Served with sweet chili sauce and crisp salad.

$26

Juicy crumbed prawns nestled with avocado, diced pineapple, onion, tomato and creamy coleslaw in soft taco shells.

$60

Natural or kilpatrick oysters, corn ribs, seafood arancini, vegetable spring rolls, chicken wings, grapes, nuts, cheese and crackers and condiments.