Seafood

$28 (small) | $38 (large)

Crispy battered fish of the day with chips, garden salad, lemon, and house tartare.

$42

Grilled Tasmanian salmon with potato gratin, roasted honey carrots, beetroot purée, lemon, house salsa, and seasonal greens.

$44

Pan-seared Tasmanian barramundi with seasonal greens, mashed potato, and Sri Lankan yellow coconut curry.

$42

Chef’s seafood selection with mussels, fish, prawns, and scallops, stir-seared with garlic, chilli, Asian spices, and sweet chilli glaze, served on coconut basmati rice.

$40

1 Nat. or Kilp. Oyster, 1 battered fish, 1 seafood arancini, 1 cooked prawn, 2 crumbed prawns, 3 salt & pepper squid pieces, garlic scallops, 1 corn ribs, crispy chips, garlic aioli & lemon.

$42

Tasmanian seafood medley of fish, scallops, prawns, and mussels simmered in Sri Lankan spiced herbs, served with coconut rice and papadum. (GF without papadum)

$46 (half) | $80 (full)

Choose fresh-steamed, hot garlic butter or mornay, served with chips & salad or seasonal vegetables, plus warm bread rolls.